|Two eggs poached in Fusion brand pods (and a slip of the pepper shaker)|
I'll never match the culinary skills of that great cleric-chef, Father Z.
So, when no one is looking, I take short cuts.
If you want to read how easy it is to make poached eggs with the Fusion brand egg poaching pods, take a look at the list of steps at a blog I set up some time ago for cooking notes. I initiated it a few years ago to transfer some of my mom's European recipes, but just haven't had an opportunity.
I took the picture above, and below, near the Christmas break. I hadn't used a particular pepper-shaker for a while and, well, the holes were bigger than I realized. LOL
|You MUST use a lid for them to work right!|
Here is one of the few, short videos I was able to find that got it right.
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